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One thing that's sure to pique the curiosity of any non-Mexican who passes is a large stack of these brightly colored Mexican sweets and candied cakes. A few weeks ago, there was a small Oaxacan fair set-up at the baseball field in the Tulum Pueblo. The half dozen vendors there had all sorts of homemade goodies, from handmade clothing to home distilled mescal. One of the biggest displays was the Mexican "dulces", or candies. As a tourist you usually don't get to see these sweets anymore since they are typically only offered in the mercados where locals go and actually know what they are, and buy them. If you ever do see these treats you'll probably have a curious look and say, "What is this stuff?" so below are a few descriptions of what these Mexican favorites actually are.
At the "candy stand" there were pots of berries, that look very similar to olives, swimming in some liquid. The sales person then scooped the fruit and juice into a cup and handed it to the customer who began munching it down. I asked the sales person "Que es esto?" What is that? And he gave me a berry to try. It has the texture of an olive but to me it had a horrendous taste, which I had to choke down, with a grimace, as to not offend the vendor. He told me it was a fruit pickled in mezcal. I politely thanked him and spat the remnant flavors on the ground as I turned and walked away.
The next stand was homemade ice cream/popsicle vendor. He has many of the traditional flavors you can find in the area, coco, limon, strawberry, mamey (that has a flavor somewhere between a melon and a sweet potato), mango, but one piqued my curiousity, "Rosa" (rose) flavored ice cream. It may appeal to some but to me it tasted the way over ripe cut roses smell as they are wilting with that heavy sick-sweet rose smell. I could not believe that the smell, could be caught so perfectly in the taste. Needless to say I did not buy a cup of it, a taste was sufficient.

The last stand was the "food court" of the market. Two women with a fryer were making panuchos and sabutes which are small tortilla snacks with beans, shredded chicken, etc. As I watch them, I notice small bags of little red, what looked to be like dried piquin chilis. I picked up this small bag, looked at it, I then looked at the woman, and she looked at me, I looked back at the bag in my hand, and looked back at the woman to ask "Que es esto, insectos?" Sure enough, fried crickets with chili, lime and salt. I asked her if they were crunchy or chewy, and she said that they were more on the chewy side, as curious as I was I could not bring myself to try these delicacies.
It was a great educational experience gawking at these unusual, everyday treats...
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