You are here
MENU
SOPAS (Soups)
- Sopa de Lima ( Lime Soup)
- Sopa Azteca (Tortilla Soup)
- Sopa de Vegetales (Vegetables Soup)
ARROZ (Rice)
- Arroz Blanco (White Rice)
- Arroz Rojo (Rice with Tomato Sauce)
- Arroz c/Vegetales (Rice with Vegetables)
FRIJOLES (Beans)
- Frijoles de Olla (Mexican style )
- Frijoles Refritos (Refried Beans)
CARNES: RES (Beef) & POLLO (Chicken) & PUERCO (Pork)
- Puntas a la Mexicana (Mexican Style Beef)
- Fajitas (chicken or Beef fajitas)
- Brocheta de pollo o res (Shish Kabob, beef or chicken)
- Pollo Pibil (Yucatecan Barbeque Chicken)
- Pechuga de Pollo Empanisada c/ensalada ( Breaded Chicken breast w/salad)
- Poc-Chuc (A traditional Mayan dish made with pork tenderloin and prepared on the grill)
- Pollo en Escabeche (Marinade Chicken, Mayan Style)
- Filete de Res c/papas (Fillet of Beef w/potatoes)
- Chiles Rellenos de Queso (Stuffed Peppers with cheese)
- Filete Tampiqueña c/frijoles,arroz,guacamole & enchiladas (Fillet of beef w/ fried beans,rice,avocado sauce and enchiladas)
- Pierna de Puerco en salsa de vino tinto c/ papa al horno (Pork Roast in Red Wine Sauce served w/ baked potatoes.)
MARISCOS (Sea Food)
- Camarones; al mojo de ajo, parrilla, empanizado, (Shrimps; garlic,grill,breaded)
- Langosta; al mojo de ajo o parrilla (Lobster; garlic or grilled)
- Filete de Pescado; mojo de ajo, parrilla, empanizado (Fish Fillet; garlic,grilled,breaded )
- Filete de Pescado Horneado en mantequilla y Vino Blanco c/arroz y verduras (Fish Fillet Baked with butter and white wine w/ rice and vegetables)
POSTRES (Dessert)
- Flan de Caramelo (Caramel flan)
- Helado (Ice Cream, vanilla, chocolate, strawberry)
