Mexican food cooking class.
Get ready to dive into the world of mouthwatering homemade Mexican dishes like a pro! Our talented chef is here to spill the beans, sharing all their insider knowledge, experience, and tips of the trade in this cooking class.
In this hands-on session, you'll get to whip up some incredible traditional Mexican delights, including:
Red and Green Sauce: Unveil the secrets behind crafting vibrant and flavorful red and green sauces that serve as the foundation for countless Mexican culinary creations.
Guacamole & Homemade Chips: Learn the art of creating the perfect guacamole, where ripe avocados blend harmoniously with tangy lime juice, fragrant cilantro, and a touch of spice. Accompanied by freshly made, crispy homemade tortilla chips, this classic appetizer is sure to delight your taste buds.
Molotes with Assorted Fillings: Be part of a culinary adventure as you master the art of crafting molotes, deep-fried corn empanadas. Explore a variety of delectable fillings, from savory meats to flavorful cheeses and vegetables, creating a delightful medley of textures and tastes.
Chiles Rellenos with Picadillo: Uncover the intricacies of preparing chiles rellenos, a cherished Mexican dish. Discover the technique of stuffing mild peppers with a mouthwatering picadillo mixture, a savory blend of seasoned ground meat, aromatic herbs, and diced vegetables.
Throughout the class, the chef will guide you step-by-step, providing expert tips, techniques, and anecdotes that will elevate your culinary skills. Whether you're a novice in the kitchen or an experienced home cook, this immersive experience promises to enhance your knowledge of traditional Mexican cuisine, leaving you with a newfound appreciation for its vibrant flavors and cultural significance.
Price:
$55 USD per person*
* For 4 or more people.
