3 Nov 2017
We all know the culinary term farm to table, or the sustainable food term, buy local, but we hope that you start adopting Hive to Table when on vacation in the Riviera Maya. Mayan families are great cultivators of honey from a local stingless bee called the Melipona. Honey production has a long history in Tulum, and today is helping to build family businesses. Using Yucatan honey shows support for local bee keepers. Knowing the history and cultural significance of the stingless bee makes that teaspoon of honey the best honey you have ever tasted.